Rice

After sugarcane and maize, rice is the third highest consumed food commodity world-wide, and is the staple food of a larger percentage of the human population. Currently, it is widely used in cuisines all around the world, be it as boiled rice in China and Japan, risotto and other preparations in Italy or in the form of sweets and ‘biryanis’ in India. After years of research and experimentation, there are now strains and types of rice that can be produced in large quantities and yet remain nutritious and flavorful at the same time.

From parboiled rice to instant or raw, we make full use of its vast experience in the industry and is now a reputed exporter of rice globally, with a wide range of grains available for purchase in the international market. The kinds of rice that we specialize in are as follows:

1. Basmati rice
2. 1121 range
3. Long grain
4. Short grain
5. Pusa sella