Sorghum

Commonly known as ‘jowar’ in India, it is the fifth most important cereal crop world-wide. Drought‑resistant and with high usage versatility ranging from food, feed and fuel, sorghum is available in many varieties across the globe and is prevalent in a myriad of colours. It is gluten-free, retains most of its nutrients and is grown from traditionally hybrid seeds. As a result, it is non‑transgenic (non-GMO) and rich in antioxidants. We ship our products through our extensive distribution network to numerous locations, as per requirement.