Soyabean

Soybean or ‘soya bean’ as it is known in Europe, is a legume that is native to eastern Asia. Primarily, part of oriental cuisine (in the form of tofu, soy milk, soy sauce, etc.), it contains anti-oxidants and phytonutrients while also acting as a rich source of protein in plant form.   Soybean meal – purely meant for animal consumption and feeding, soybean meal is a refined form of concentrated protein, ensuring a healthy diet for your livestock.